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Stories, guides and family traditions

The Journal, page 4

A place to learn about hanbok and Korean celebrations, at your own pace.

Page 4 of 9.

  1. Recipes

    Pajeon on a Rainy Afternoon

    What pajeon is Rain on the window is the cue. Youngsook pulls scallions from the fridge, whisks flour and cold water, gets the pan smoking with a wide pour of…

  2. Hanbok Guides

    Chuseok, and What to Wear For It

    The 추석 palette is the palette of the field in late September. Persimmon orange. Sage green. Dusty mustard. Ivory that catches the low autumn light. A silk…

  3. Korean Culture

    How a Korean Wedding Really Goes

    The shape of a modern Korean wedding A modern Korean wedding has two shapes stacked on top of each other. A Western ceremony with vows and a white dress, and a…

  4. Hanbok Guides

    What the Colors Are Telling You

    At a paebaek last fall, the bride wore green over red. Her mother-in-law wore navy over ivory. Both palettes were correct, and neither was accidental. In a…

  5. Recipes

    The Rice Every Korean Mother Knows

    Why Korean rice is different The water clouds white the first time. Youngsook drags her palm through the grains in slow circles, tips the bowl, refills. Three…

  6. Korean Culture

    The First Birthday, and What the Baby Picks

    Where dol came from A dol is not a birthday party with a Korean theme. It is the ceremony a Korean family holds when a child turns one, and it predates most of…

  7. Hanbok Guides

    Measuring for Hanbok, Piece by Piece

    Hanbok is meant to be fitted to the person wearing it. Off-the-rack hanbok looks costume-y precisely because it ignores fit. Start with the piece Measurement…

  8. Hanbok Guides

    What Finishes the Hanbok

    Accessories make the outfit, but restraint makes it good Mrs. Lee lays a full set out on the guest bed the night before a wedding. 저고리, 치마, 속치마 for volume, a…

  9. Recipes

    How Many Banchan Is Enough?

    What banchan is By the time the rice is dished, six small plates already sit around the table. 김치, seasoned spinach, braised burdock, pickled radish, blanched…

  10. Hanbok Guides

    Two Garments, Two Different Purposes

    Two hangers on the atelier rail, side by side. On the left, a full ceremonial 치마-저고리 in jade silk with hand-embroidered peony at the cuff. On the right, a…

  11. Hanbok Guides

    Hanbok That Outlasts the Occasion

    Know your fabric first A client in Menlo Park opened the tissue-wrapped box her grandmother had left her and found the 치마 still crisp, the silk still supple…

  12. Hanbok Guides

    Her First Birthday, Her First Hanbok

    The first hanbok is small enough to hold in one hand. Silk chima, a shorter jeogori, a set of dol ddi tied at the waist, a norigae the length of a thumb. It…

  13. Hanbok Guides

    The First Time She Felt Korean

    The mixed identity experience A woman in her early thirties stands in a Seoul boutique with her mother, who has flown in for the trip. Her mother straightens…

  14. Korean Culture

    Seollal and the Sebae Bow

    What Seollal is Tteokguk simmers on the stove on the first morning of the lunar year. In the next room, a grandchild in a coral chima kneels forehead to the…

  15. Hanbok Guides

    Dressing for Both Rooms of a Korean Wedding

    The invitation arrives and the reception is at five, with a small paebaek to follow. The first is a Western ceremony you already know how to dress for. The…

  16. Hanbok Guides

    Modern or Traditional. Which Day Is It?

    They are different garments, not different price tiers A bride sends two photos. One is her grandmother in a pale-green 치마 and a coral 저고리, Seoul, 1962. The…

  17. Recipes

    Samgyeopsal at the Kitchen Table

    What samgyeopsal is The lettuce goes on the table first. Perilla leaves stacked beside it, a bowl of ssamjang, sliced garlic, gochu, a small dish of coarse…

  18. Korean-American Life

    Where Korean Culture Actually Begins

    The Captivating Culture of Korea Korean culture is often discussed in two halves. The traditional half (Confucian family hierarchy, ancestral rites, hanbok…

  19. Korean-American Life

    Where to Go in Korea First

    Seoul at night from Namsan Tower looks like a circuit board someone lit on fire. Jeju in the spring smells like citrus rind and salt. Gyeongju is a city with…

  20. Hanbok Guides

    Planning the First Birthday

    What dol is The dol table is set the night before. A small hanbok laid across the chair, the 돌잡이 objects arranged in a shallow line, the rice cake on its…

  21. Korean-American Life

    How Korea Became the Wave

    February 9, 2020. Bong Joon-ho lifted the Best Picture Oscar for Parasite and thanked Martin Scorsese in Korean. The Dolby Theatre stood. Somewhere in Seoul it…

  22. Hanbok Guides

    Wedding Hanbok, Start to Finish

    Two ceremonies, two looks A wedding hanbok photograph outlives the cake, the seating chart, and eventually the venue itself. The paebaek runs fifteen minutes…

  23. Recipes

    Tteokbokki and the Long Walk Home

    What tteokbokki is A wide shallow pan sits on the burner, 고추장 and 고추가루 melting into anchovy stock until the sauce turns the color of a Seoul sunset in fall…

  24. Hanbok Guides

    The Pieces That Finish the Hanbok

    The Head to Toe Fit of the Hanbok Aesthetic Picture a lacquer box that holds a single 노리개, a set of 배씨 hair pins, and a pair of 꽃신…

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